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Thursday, December 8, 2016

Cooking For A Cause: Grand Mazza

Yesterday, chefs Mrs. Ravit Mosseri, mother of Suzy and Jack; Mrs. Paula Smouha, mother of Isaac and Daniel; Mrs. Limor Madeb, mother of Grace; and Mrs. Joyce Matalon, mother of Sharon and Morris, took over the student lounge to make over 3500 pieces of mazza for a Grand Mazza Cooking for a Cause event.
Cooking for a Cause gives students the opportunity to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.

Photo Gallery:
Cooking for a Cause December 2016