The monthly Yeshivah of Flatbush Cooking for a Cause events is not just a Chesed opportunity for our students, but for Flatbush families as well. Our last two Cooking for a Cause events featured multiple generations of cooks. Students, Robyn and Albert Dweck cooked with their mother and grandmother to make it a three generation affair. Renee Gindi and her mother prepared over twenty five pounds of breaded chicken cutlets for the Sephardic Bikkur Holim freezer. Our Cooking for a Cause events attract over fifty boys and girls in addition to multiple parents and grandparents for this fun Chesed event.
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| Dweck Family Cooks For Chesed Together |
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| Gindi Family Cooks for Chesed Together |
Cooking for a Cause allows students to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.
