Wednesday night was our sixth Cooking for a Cause event, run by our Helping the Hungry commission. The commission cooks for the needy in our community on Wednesday nights, after school. This week our students learned how to make meat sambusak.
Students learn to prepare a variety of entrees, dinners, and desserts while participating. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.