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Wednesday, February 29, 2012

Cooking for a Cause: Round Six!

Wednesday night was our sixth Cooking for a Cause event, run by our Helping the Hungry commission. The commission cooks for the needy in our community on Wednesday nights, after school. This week our students learned how to make meat sambusak. 
Students learn to prepare a variety of entrees, dinners, and desserts while participating. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.

For more information about this commission, read this previous post:
Special thanks to our Commissioners Hiram Haddad, Susie Sasson and Florence Dweck. A very special thanks to our chef Ms. Sarah Harari, mother of students Aaron and Joy Harari.