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Monday, May 14, 2012

Cooking for a Cause: Pasta Week!

This past week was pasta week with the wonderful volunteers at Cooking for a Cause. This week's event was generously sponsored by Mrs. Micky Horovitz, mother of student Elliot Chalme. We made delicious penne vodka, macaroni and cheese, and crazy ziti. Special thanks to our chefs, Mrs. Micky Horovitz and Mrs. Lesly Chera (mother of student Esther Chera).

Cooking for a Cause allows students to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners. For more information about this commission, read this previous post: