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Wednesday, October 30, 2013

Cooking For A Cause: Soup and Babka

On October 23rd, 2013 students had an opportunity to cook for less fortunate families in a program known as "Cooking for a Cause." Each week the students cook something different and the food is donated to a Chesed organization. This week the students made vegetable, chicken and matzo ball soup. For dessert, they made delicious chocolate babka. Thank you to master chef, Mrs. Rochelle Dweck for leading the event and sponsoring the ingredients with Mrs. Cookie Fishel. All participants had an amazing fun Chesed experience!!