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Thursday, March 31, 2016

Cooking For A Cause: March 2016

Earlier this month we held two amazing Cooking For A Cause events. At our first event, Mrs. Lorraine Betesh, mom or Lilly and Teddy, helped students make over 500 pieces of mini pizzas and apple puffs. At our second event, Mrs. Doris Mosseri, mom or Maurice, and Mrs. Michelle Oved, mom of Joseph and Raquel, helped students make chicken cutlets, meatballs, and potato knishes. 
Mrs. Lorraine Betesh with her daughter Lily. 
Cooking for a Cause gives students the opportunity to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.
Mrs. Doris Mosseri with her son Maurice
Mrs. Michelle Oved with her son Joseph
Mosseri and Oved families with Mrs. Shifra Hanon and her daughter Rochelle Dweck