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Thursday, December 8, 2011

Cooking for a Cause: Round Three

Wednesday night was our third Cooking for a Cause event, run by our Helping the Hungry commission. The commission cooks for the needy in our community on Wednesday nights, after school. Students learn to prepare a variety of entrees, dinners, and desserts while participating. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners. For more information about this commission, read this previous post: We would like to thank our master chef Robyn Dweck assisted by Lisa Klein.
Students made over 45 hearty vegetable casseroles!