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Monday, April 18, 2016

Cooking For A Cause: April 2016

This month's Cooking For A Cause featured its biggest menu ever. Students prepared 25 brick roast dinners and 36 chicken dinners for needy families ahead of Passover. Thank you to master chefs Mrs. Rochelle Dweck, Mrs. Jaclyn Marcos, and Ami Sasson for guiding our students long the way. Thank you to our sponsors: Mrs. Rochelle Dweck, Mrs. Ricci Haddad, Mrs. Jill Sanders, and Mrs. Ami Sasson.
Cooking for a Cause gives students the opportunity to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.
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