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Tuesday, May 20, 2014

Cooking For A Cause: Shepard's Pie and Potato Bourekas

On Wednesday night, students had an opportunity to cook for less fortunate families in a Yeshivah of Flatbush program known as "Cooking for a Cause." Each week the students cook something different and the food is donated to a Chesed organization. This week the students made Shepard's pie and potato bourekas for the Sephardic Bikur Holim food pantry. Thank you to master chefs, Lilly Betesh for leading and sponsoring the event. All participants had an amazing fun Chesed experience!!
Cooking for a Cause allows students to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners. For more information about this commission, read this previous post: