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Thursday, May 30, 2013

Cooking For a Cause: Crazy Ziti

Master chef, Mickey Horvits with the finished product
Last night many students were busy making Crazy Ziti at our latest Cooking for a Cause event. Things got a little sticky and messy, but it was all worth it because all the meals made are going to the needy. These meals are going to be stocking the Sephardic Bikur Holim freezer. Thank you to master chef, Mrs. Mickey Horvits for sharing your recipe and expertise. Thanks to coordinators Esther Haddad, Florence Dweck, Susie Sasson, and Katie Fishel for organizing this event.

Cooking for a Cause allows students to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners. For more information about this commission, read this previous post: