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Friday, December 13, 2013

Cooking For A Cause 12/11/13

On Wednesday night, December 11th students had an opportunity to cook for less fortunate families in a Yeshivah of Flatbush program known as "Cooking for a Cause." Each week the students cook something different and the food is donated to a Chesed organization. This week the students made forty trays of breaded chicken cutlets, thirty pounds of meat lasagna, and six dozen chocolate crinkle cookies for the Sephardic Bikur Holim food pantry. Thank you to master chefs, Mrs. Amy Sasson and Mrs. Ravit Mosseri for leading and sponsoring the event. All participants had an amazing fun Chesed experience!!
Cooking for a Cause allows students to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners. For more information about this commission, read this previous post: