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Wednesday, March 29, 2017

Student Learn About Restaurant Management at Bison and Bourbon

Recently, Yeshivah of Flatbush students took a restaurant management tour at Bison and Bourbon through our Pathfinders Program. The tour was given by general manager Seth Pearlman. Students were very interested as Seth described all of the work put into managing the two floor restaurant in Downtown Brooklyn. Students were shown the main room, the kitchen and freezers, as well as his office with windows overlooking everything. Seth explained how valuable team work is in managing, and how there must be a coherence between workers in the kitchen and the main room in order for everything to go smoothly. He explained the rush that's involved in food business, and how things must be done on the spot. He also said that if you are good and quick on your feet, this business is an opportunity you'll love to get into. Students looking at careers in business and management were very fortunate to have received this tour and learn about their career goals.